Warm loaves baked with care in small batches. No shortcuts, only simple ingredients and time-honored methods. Taste the comfort of home in every slice.
Hi, I’m Joaquin. Baking has been part of my life for as long as I can remember. My kitchen is my sanctuary, and each loaf is more than bread — it’s a piece of my heart. I use only natural ingredients and slow fermentation to bring out deep flavor and tender crumb.
From my oven to your table, I hope to share the simple joy of fresh bread with you. When I’m not baking, you’ll find me testing new grains, milling flour in small batches, and perfecting recipes passed down through generations.
Choose your favorites below. Pick a date for pickup or local delivery, and I’ll bake your loaf fresh that day.
Crackling crust, open crumb, and a gentle tang from a lively starter. Perfect for everyday slicing.
Nutty, hearty, and packed with sesame, flax, and sunflower seeds. A wholesome everyday bread.
Soft and lightly sweet with ribbons of cinnamon. Toast it and your kitchen will smell like a bakery.
Rotating seasonal loaf inspired by local ingredients — ask what’s coming out of the oven next!
Real words from real customers — the smiles say it all.
“The sourdough reminded me of my grandmother’s bread — crisp crust, airy inside. You can taste the love.”
“Best cinnamon swirl I’ve ever had. My kids fight over the last slice every time.”
“You can’t beat fresh, local bread. Pickup day has become my favorite day of the week.”
